All the bowls are served with chili beans, rice, baby kale, hemp seeds & creamy garlic sauce.
TINGA - Slow simmered onions & jackfruit in a chipotle & garlic sauce.
CHORIZO & POTATO - Our pulp based chorizo, fons mozzarella cheese & potato.
PULLED BBQ - Ancho chile barbecue made from scratch, pulled hibiscus flower, & red onions.
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